Classic Collection of Festive Meats

Easy-carve Boneless Turkey Breast Garnished with Dry-Cured Streaky Bacon.
7.5 -8lb approx
Serves 12-14 

Pigs In Blankets with Dry-Cured Streaky Bacon 
× 32

Boneless Pork Loin Roasting Joint with Crackling.
4lb

Ryedale Dry-Aged Roasting Beef Joint.
4Ib

English Gammon Joint to boil or roast.
4lb 

Luxury Festive Stuffing in an oven-ready tray.

Traditional Pork Sausage Meat in an oven-ready tray.
2 x 1lb