Classic Collection of Festive Meats
Classic Collection of Festive Meats
Regular price
£160.00 GBP
Regular price
Sale price
£160.00 GBP
Unit price
/
per
Easy-carve Boneless Turkey Breast Garnished with Dry-Cured Streaky Bacon.
9lb-10lb approx
Serves 16-20
Ryedale Dry-Aged Roasting Beef Joint.
4Ib
English Gammon Joint to boil or roast.
4lb approx.
Pigs In Blankets with Dry-Cured Streaky
Bacon. ×24
Luxury Festive Stuffing in an oven-ready tray.
Boneless Pork Loin Roasting Joint with Crackling.
4lb
Traditional Pork Sausage Meat in an oven-ready tray.