Classic Christmas Selection

Easy-carve Boneless Turkey Breast Garnished with Dry-Cured Streaky Bacon.
5lb-6lb approx.
Serves 10-12

Pigs In Blankets with Dry-Cured Streaky Bacon.
×16

Boneless Pork Loin Roasting Joint with Crackling.
4lb 

Ryedale Dry-Aged Roasting Beef Joint.
3lb

English Gammon Joint to boil or roast.
3lb approx.

Luxury Festive Stuffing in an oven-ready tray.

Traditional Pork Sausage Meat in an oven-ready tray.